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Grand Street Pizza

317 New Bern Avenue
Raleigh, NC
27601

(919) 231-0003

Coupon: 2-for-1 Menu Item

Our products and services include (chicken, fajita seasoning, green peppers, onions), (double layer of pepperoni & double layer of cheese), (fresh baked dough filled with ricotta cheese, and parmesan cheese), (mushrooms, onions, green peppers, black olives), (pepperoni, hamburger, ham, pork sausage, italian sausage), (pepperoni, mushrooms, onion, green peppers, pork & beef), all you can eat buffet, anchovies, appetizers, apple, bacon, beverages, bread sticks (plain), calzone, carry out, catering, cheese bread sticks, cherry, chicken & cheese (topped with sauteed onions & peppers), chocolate, daily, dessert pizza, dining room available for parties, dinner, dinner 5pm - 9:00pm, each additional topping, eggplant parmesan (spaghetti w meat sauce, hearty eggplant & cheese), extra cheese, extra cheese (on both pizzas), fresh delicious toppings, garlic bread (plain), garlic bread (w cheese), green olives, ground beef, hot wings (dozen), imported pastas and cheeses, in house dining, individual thin pizza, jalapenos, kid's drink, kids spaghetti, large, large (15"), lunch, lunch 11am-1:30pm, made fresh daily, manicotti (out awesome sauce & mozzarella cheese), meat ravioli (beef filled pasta served w our homemade sauce), meatballs with cheese (topped with sauteed onions & green peppers), medium, milano's chicken p, milano's chicken pizza, milano's hot ham & cheese, milano's meat lovers, milano's pepperoni lovers, milano's supreme (ham & pepperoni), pasta & entrees, pineapple, pink lemonade, fruit punch, iced tea, coffee, pizzas and more..., plain cheese, private room available - reservations accepted, served with parmesan cheese, parsley & garlic bread, seven days a week, spaghetti (fresh spaghetti served with our spectacular homemade sauce), steak & cheese (topped with sauteed onion & green peppers), stromboli, sub sandwiches*, subs, w chicken, w meatballs, w sausage and with a meal (1 trip).Brands: apple, cherry and pepsi.

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